Festive Feast!

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  • Rhug Estate

    To make your stay on our website as enjoyable as possible we have filled it with many interesting facts about the Rhug Organic Farm and Estate, activities you can enjoy when you visit us and of course our ethos.

  • Rhug Estate

    Lord Newborough, "The real passion and vision for me is the need to not only preserve the land I farm ethically so that future generations can enjoy it, but to produce high quality meat that is good for you and tastes as I remember good food tasting".

  • Rhug Estate

    The Rhug Estate Farm started its organic conversion in 1998 and is now fully certified by the Soil Association. Our approach to farming is always to preserve and where possible enhance the Estate's important assets

The Rhug Estate and Shop

Rhug farm shop first opened in 2003 offering a butchers counter, takeaway and small retail offer. Over the years this grew until December 2011 when the new farm shop opened. This is a purpose built oak and cedar building that offers a wonderful shopping experience selling many highquality local, Welsh and organic products.

The new deli counter contains over 70 varieties of high quality cheese, home made pies and cured meats and of course our enhanced butchers counter selling our organically produced meats. Our famous takeaway has now been improved upon with all our home produced organic burgers and bacon now cooked on our bespoke charcoal grills to give a wonderful flavour, add to this our brand new Bistro, "The Bison Grill" which produces all its meals from scratch using our own award winning meat and headed up by Michelin Star trained Executive Chef Chris Harrod and you can see why it is worth paying us a visit.

Award Winning Produce

 Farmers Weekly Awards - Lord Robert Newborough, Diversification Farmer of the Year Winner 2013, Rhug Estate Awards - Great Taste 2013, Farmers Weekly Awards - Robert Newborough, Farmer of the Year Winner 2013, Soil Association Organic Food Awards 2013 - Gold, Farma Local Food Awards 2013 - Farm Retail Stars Winner, Soil Association Organic