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The Shop > Turkeys, Geese and Christmas Produce

We have now sold all our turkeys & geese this Christmas. If however you wish to be added to our reserve list for any cancellations please call 01490 413000.

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Our recipes...

Brasato di Stinco di Agnello - Braised Lamb Shanks with Anchovy and Tomato

For centuries, raising sheep was the primary occupation in the Abruzzo area, an occupation shared by the Welsh. This dish has its roots in the region. Every year Abruzzese shepherds drove their flocks through the Molise to spend the cold months grazing along the more temperate coast. In springtime, the migration would occur again, but in reverse. This dish also works extremely well with a boned and rolled shoulder. Just add an extra hour and a quarter to the cooking time. Don't be afraid of the anchovies with the lamb - they really bring out the flavour and don't taste in the least bit fishy.

Recipe details

Cajun Burgers with Avocado Salsa

Rhug Organic Beefburgers (available from the butchery counter) are made with beef from cattle which are bred on the Rhug estate, for assured quality and taste. Served with salsa, which should be made in advance, and seasoned with Cajun spices, they are ideal for a barbecue party.

Recipe details

We recommend...

Organic Welsh Breast of Lamb Boned and Rolled

£12.50/kg
Weight: 0.300 kg
Servings: 1

Price: £3.75

More info & buy

Organic Shoulder of Pork Boned and Rolled - Small Joint

£10.00/kg
Weight: 1.000 kg
Servings: 2-3

Price: £10.00

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Organic Welsh Leg of Lamb Boned and Rolled - Medium Joint

£16.00/kg
Weight: 1.500 kg
Servings: 3 - 4

Price: £24.00

More info & buy

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Rhug Estate, Corwen, Denbighshire, LL21 0EH, UK
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