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We have pulled together some easy to follow and tasty recipes for you to try, each using a specific cut of Rhug's organic meat. These are all recipes we have tried here at Rhug and we believe you will find them not only easy to make but delicious as well.
If you have a favourite recipe that you would like to share then please let us know and we will add it to the others.
The best recipe, as judged by our team here each month will receive a Rhug gift voucher to spend either on-line or in our shop.
We look forward to seeing some mouth watering recipes.
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Family Beef Lasagne - Serves: 6
Preparation Time: 15 mins
Cooking Time: 50 mins
Total Time: 65 mins
This dish has a wonderful rich flavour, despite the low fat content. It can be put together the day before, then covered and placed in the fridge until needed.
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Cajun Burgers with Avocado Salsa - Serves: 4
Preparation Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins
Rhug Organic Beefburgers (available from the butchery counter) are made with beef from cattle which are bred on the Rhug estate, for assured quality and taste. Served with salsa, which should be made in advance, and seasoned with Cajun spices, they...
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Grilled Leg Steaks of Lamb - Serves: 4
Preparation Time: 10 mins
Cooking Time: 8 mins
Total Time: 18 mins
Grilled Lamb Leg Steaks, bathed with an olive oil and garlic marinade brushed onto them with rosemary branches. The crisp brown steaks are best when eaten sizzling hot off the fire.
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Brasato di Stinco di Agnello - Braised Lamb Shanks with Anchovy and Tomato - Serves: 4
Preparation Time: 20 mins
Cooking Time: 105 mins
Total Time: 125 mins
For centuries, raising sheep was the primary occupation in the Abruzzo area, an occupation shared by the Welsh. This dish has its roots in the region. Every year Abruzzese shepherds drove their flocks through the Molise to spend the cold months grazing...
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Grilled Rump Steaks with Black Coffee - Serves: 4
Preparation Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins
This may sound strange but it is an Old English marinade for beef steaks that were to be grilled. The marination was a lot longer, but that was in the days before refrigeration. Nowadays 1-3 hours is sufficient. The black coffee really brings out the...
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Beef Bourguignon - Serves: 4
Preparation Time: 20 mins
Cooking Time: 180 mins
Total Time: 200 mins
Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole
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