Sourced from our national award winning Aberdeen Angus herd, located on our coastal farm near Caernarfon. The calves are weaned at ten months of age, and then transferred to our main farm at Rhug for finishing.
The Aberdeen Angus breed is renowned for its quality and flavour due to high level of marbling within the muscle. It's ability to finish off grass at around two years of age means we do not have to feed with high levels of grain.
Although primarily grass fed we do supplement the cattle at the finishing stage on our own home grown cereals. After slaughter, in the local abattoir on the edge of the estate, the primals are dry aged for 28 days and butchered in our own cutting plant, packed and despatched.